strawberry jam

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we did this last week…


ingredients: 10 kg of strawberries from Ildi and Levente, 1 kg of white sugar, 600 gr of raisins (mixed: gold and brown) and juice from two big lemons.

first we cleaned the strawberries, put them to sit for one day, with sugar.


in the last phase of boiling I mixed it a bit, to make it a bit saucy and still have the beautiful chunks in it :).

the whole thing resulted in 8 big jars, 9 small and 3 little ones…. and a bit of extra for our first taste… in a Bhudeva cake.