Category Archives: Preservation

apricot compote

Today I made a bit of apricot compote. Bought some 5 kg of fruits from the market,  not so ripen. Ronen opened the fruits, took the seeds out. I sterilized the jars (only shortly boiling them under water), stuffed them with halves of fruit, almost to the top, poured hot water over, to cover. I […]

Solar Food Dehydrators

At the end of last summer I built our first two solar food dehydrators and our first experiments with them were really great. I have been asked a few times about our choices so I finally got around to writing this. First things first. Why dehydrated food? It is an additional option for preserving and […]

Pickles – Alex Hozven

Great video introducing the wider (then pickled cucumbers) world of pickling:

Three Pigs

PLEASE NOTE: This post contains VERY graphic images of three pigs being slaughtered. I wasn’t sure I wanted to be there to take the images nor that I would be able to. In the end I wanted to be there, I was there and I was able to take these images. If you feel you […]

Ghee is Preserved Butter

Years ago my Yoga teachers introduced me to Ghee – which is purified butter. It is supposedly healthier then butter, in my opion it is also tastier but more to the Bhudeva-point it lasts longer (much longer) without spoiling. During theh first few weeks here we went with what was familiar to us and got […]