Category Archives: Preparation

Apologies to the Salad Gods

Some weeks ago I made a comment on how salad season is coming to an end … it was prompted by the sudden disappearance of peppers and tomatoes. Well since then I’ve been eating amazing fall salads. Spinach, salad leaves (when I can get them), chopped cabbage (red and white), grated carrots, radishes (when I […]

Farmstead Meatsmith

I don’t eat meat. But, to my surprise, I am learning to slaughter (so far chickens and Muscovites) while Andreea does butchering. Andreea eats some meat (not much) and we prefer to eat home-grown foods, including meat (I do enjoy eggs, and I do eat a morsel of meat from every animal that I slaughter, […]

Three Pigs

PLEASE NOTE: This post contains VERY graphic images of three pigs being slaughtered. I wasn’t sure I wanted to be there to take the images nor that I would be able to. In the end I wanted to be there, I was there and I was able to take these images. If you feel you […]

Preparing Fresh Milk

Israel (where, until recently, I spent most of my adult life) has a reputation for “optimizing cows” – blend of methods and technologies that cause cows to produce industrial (economically effective) amounts of milk – way more then they would naturally. Much of this is supposedly (I haven’t corroborated this) achieved through hormones and I […]