This post on my personal blog was posted there because it felt to me more personal than informational. However it does have some practical information on our flock and electric fence and what not … so you may want to check it out.
Fall is arriving. This morning at 09:30 the car ambient thermometer registered 13.5c … had to put two more layers when I went outside. Sudden change.
Another round of winter preserves is just around the corner – should get started within a week or two. Drying is already well on the way (though becoming trickier as sunshine becomes less predictable – I’ve already lost a batch of prunes). Zakuska recipies are ready and pickling is just about ready to go.
It is now a recurring theme that at this time of year our exchange with Ildi & Levente changes from money into goods … and it is so pleasant … for both sides. We are stocked up with honey for the winter (still not taking from our own hives) and hopefully in the coming weeks most of the veggies for Zakuska will come from them too.
I’ve improvised a shelter for wood with a large plastic sheet – two corners ties to the garage, one to a tree and a fourth to a metal post I put in the ground. It has a slope to drain water away and will hopefully hold out to the snows. I’m jut finishing cutting up for storage (in said improvised shelter) the wood from last! year. We should have plenty for this winter and then some left over. This year the wood will also be better seasoned (drier) so hopefully we will need even less. If time and money will allow it we may buy another batch this year to set aside for longer drying … so we would be set for 3 or 4 years with wood. The house porch is also fairly filled with wood that has been further cut (to rocket stove size pieces) in spring … I’ll cut some more in the coming months so most of the cutting for winter is or soon will be done.
Other then the Zakuska which can be an intense 2 weeks … this fall promises to continue to be mellow and relaxed.
As the temperatures are dropping I seem to be spending more time outdoors. Though I tend not to go outside unless the solar hot water boiler is hot or getting hot … my rule “if there aint hot water at the end of a day I aint gettin’ dirty” 🙂
I like this period of transition.
For the past few years (I think 5, though I am not sure) there has been a summer event called FanFest in a place called Rosia Montana (~130km from Cluj Napoca). Rosia Montana is an area rich with gold and has attracted the attentions of greedy corporations who together with corrupted & ignorant Romanian governance have been working relentlessly to start mining operations that would have destructive consequences not just for Rosia Montana but the entire western area of Transylvania. I don’t know enough about the details of this long battle but my values put me on the side of nature.
A few weeks ago the organizers of FanFest invited to me come to the event and represent Cutia Taranului at a debate on social activism. I am a bit wary of such events since travelling, camping, festivaling and what not … are not in my nature. After a few days of consideration and a kind promise by the organizers that they would arrange accommodations (a place to sleep and food to eat) for me I opted to go.
Shortly after that I realized that if I am already there why not make the most of it? So it look like I will be quite busy at Rosia Montana:
- I will be participating in the social activism debate.
- I will be giving two “introduction to Yoga” workshops (Friday & Saturday).
- I will be giving a workshop on how to build a 16 brick rocket stove and through it introducing the core concepts of rocket-stoves.
So I look forward to seeing you there, and if you are a reader of this blog please do come and say hello.
Dan contacted me and sent me this video of an Earthship built in Australia. The video includes image sequences that are packed with information. If I find any more information on this build with still pictures and words I will update this post with it.
After the spring sale of the young sheep the rest are grazing all around the place. They have a fenced roundup area which has to be moved periodically so that the ground does not get overcome with their urine and manure (just the right amount means it will flourish like crazy next year) … and they moved it right next to our place so one evening I went out to see their milking … it’s done twice a day 6am and 6pm. First the sheep are brough into the fenced area:
The guy carrying the stick is the shepherd (Choban in Romanian). He seems slightly drunk most of the day and very drunk at other parts of the day. This is what he does. He gets paid per season (essentially a year, though he typically has the winter months “off”) per head.
There are still a few suckling youngsters in the herd:
The milking process is efficiently executed using a smaller separate enclosure. They try to herd into it only those sheep that need to be milked though a few others slip in too and skipped (it is important not to miss any of those that do need to be milked). Ricky always gets very excited when sheep are herded and always wants in on the action … though not always useful:
Once all the sheep-to-be-milked have been collected into the separate fenced area it is closed off
And then their only way out is through the milking station which stands between them and “freedom”
Hand are washed (the two guys on the right are the owners of the herd and the one on the left is the shepherd)
And the sheep start flowing through. Notice that the shepherd is taking his time … he will start after the other two and his milking pot will be filled when the other two are only half full … he’s the professional in the group
You have to be alert, the sheep are happy to just run through to their freedom without being milked. They are usually caught by the tale or a hind leg
And milked. There’s isn’t much milk in a sheep … they milk ~130 sheep and will have a yield of about 40-50 liters total … these are grass-and-weeds-fed-only animals. I asked but my Romanian is not good enough to receive an explanation of the purpose of the cup hanging in the milking pot.
On the other side of the wall the sheep are so crowded that they are practially lined up to pass through
Though there is a guy with a stick to prod and remind them and keep them packed against the two-passages. He can be (too!) fierce.
And all three are in full-milking mode
Clean shoes are awaiting their owner
Knees are used to keep keen sheep from passing through before they are invited in.
Beer is VERY big in Romanian villages … almost everybody drinks .. alot
But when you are the guy with the stick … you have to stay on the job otherwise
When the milking pots are filled the process is paused and the milk is transferred into large (25 liter) aluminum containers
And the guy with the stick gets “busy” as fewer sheep are left:
And this happens twice a day
Hands are washed
The pots are also washed and the milky-water is given to the dogs who happily make it disappear really fast
Some males showing off males
Some of the milk goes to personal consumption (including ours) and the rest is sold (via collection trucks) to one of the large national dairy-producers. There are other flocks whos milk is processed into cheese products. The milk containers fit perfectly into the trunk of an old Dacia … as if its trunk was designed FOR the milk containers. The Dacia needs to push-(as in by people)-started
Started the day with a walk to Ildi & Levente go give them stuff for Andreea. The day before yesterday I was invited to a cherry picking … so yesterday I made my first Vishinitsa (Romanian Tsuika with cherry syrup) … came out very nice. So I sent some to Andreea together with a jar of the leftover cherry-mush – also yummy!
Then I did another coat of paint on the pieces of wood that can now be constructed into the bases for the 6 new solar dehydrators.
Potential rain tomorrow … so I headed out to collect the hay I cut into a pile (keeping for winter, when we use it as bedding for the flock). Since I don’t have a horse & carriage nor a carriage to hook up the car it was either do a lot of walking with hay stuck on the fork … or … I tried to use the wheel-barrow to create larger piles. I think it looked ridiculous but it worked. I managed to load and esily transport in a single wheel-barrow 4 or 5 times the amount I would have been able to carry by fork. A nice pile is standing next to the barn … proud … its my first … cut, turned, collected and piled on my own. I even brushed the sides so that the rain would wash off (though I will probably cover it with a tarp too). It’s already starting to look less impressive as it settles into place.
Took a break, ate, snoozed a bit … then didn’t really feel like working more. So I did some kitchen-cleaning, did my on-the-mat Yoga practice and …
… went outside to check the beehives. Good news is that the pre-emptive split we did about a month ago (there were signs of potential swarming … lots of males and queen cells) looks to have taken well – plenty of activity, brood, construction and honey collection – though still a small family. I hope they are able to get strong enough and collect enough honey to make it through winter. However I have a feeling that the original hive also swarmed. I saw two swarms .. one was just around the time ours should have … so it may have … and the other just today. I couldn’t spot the queen (but I can rarely do that), the hive is still very active, plenty of honey but I also did not see sign of brood. I did see two queen-cells … so … looks like swarming (the colony split and many left with the queen and honey stores to form a new colony) may have happened.
The flock is set for the night, dogs are fed, all the wood from the finishing stand has been brought inside, dinner is cooking … and I am calling it a day.
Dear members of Cutia Taranului,
There are two things happening with Cutia Taranului that are causing us discomfort:
- There are more than a handful of members who are asking for boxes once every two weeks (instead of every week).
- There are quite a few cancellations piling up from members who are going away on summer vacation.
If Cutia Taranului was just about selling food then we wouldn’t be writing this. But it isn’t. It is about a supportive collaboration and for the most part long term relationships between families who produce food in villages and families who consume food in cities. One of the key features of this relationship is a continuous and reliable relationship for both sides. Canceling boxes (for either of the above reasons) compromises the reliability of the service.
Though its kind of dumb and obviosu to say this – we feel it needs to be said: plants don’t go on vacation and don’t stop producing food. The work and care that peasant families have put into farming does not and cannot “go on vacation”. The summer time, when people also go on vacation, is a time of peak production. Finally, after months of work, produce yields reach their peak … and just then … cancellations appear. The accumulative effect is a substantial loss of income for the peasant families for work they have already put in. Every time a box isn’t delivered is a direct loss to them. The work has been put in, the food is ready and the delivery route is already driven … but less boxes are delivered. This isn’t right.
It isn’t right because the burden falls completely on the shoulders of the peasant families (both for the work and the loss of income). The peasant families won’t say anything because you have put them in an uncomfortable situation. They are grateful for your memberships … more and more so as time passes and the relationships become long term ones … and so they are uncomfortable saying anything about this, but it hurts them.
We wrote about this last year (and were very happy when a few people acted accordingly) and suggested that the best option is “pass it on”. If you go on vacation or have to cancel for any reason try to find someone else: a friend, neighbor or family who can accept delivery of the box instead of you. This is really the best solution where you don’t have to pay anything, the peasant family get full payment and someone you care about gets to enjoy wonderful fresh food.
However given the cancellation this year we feel the need for a more aggressive intervention. As we see it there are two other options to better (than the current one-sided situation) deal with this:
- Members who go on vacation (or cannot find a way to deal with weekly deliveries) will have their memberships cancelled and their places will be made available to others. When they come back from the vacation, if places are still available, they can sign up again and continue getting food. Please keep in mind that there is a constant waiting list of people, so we expect these places will be quickly taken up and will not be available when you get back.
- Members who go on vacation (or cancel for any other reason) will be required to pay half the price of every box that they cancel. This payment will honor and value the continuing membership that is being reserved for them. This way the burden of cancellation is divided between peasant families and members.
The 1st option isn’t appealing to anyone (except maybe new members in the waiting list) – it is forceful and feels alien. We prefer the 2nd option. We believe it is better aligned with the “continuous and reliable” aspect of a healthy Cutia Taranului relationship. It will remind everyone and demonstrate that the membership itself is valuable and deserves to be appreciated.
We will be encouraging the peasant families to go with the 2nd option. We hope that they won’t need to – because we trust you, the members, to do the right thing and be one step ahead of them (the peasant families). Maybe there is another option we haven’t seen. Find it and make it happen. Please take responsibility for your part in this precious relationship – if you are going to cancel, please do it right.If you appreciate fresh food appearing at your doorstop reliably every week then please show your appreciation by providing the same reliability to your peasant families. If you are going to cancel you may as well do it right.