As winter set it and the rocket stoves started burning regularly I thought about using them for baking bread … which I do regularly and I thought would be great if I could do without having to use the electric oven. The stoves can be used for cooking but it takes them a long time to bring a medium/large pot to a boil … so I’ve only used them for a bit of partial cooking.
I remembered coming across (I think in the original Rocket Mass Heaters book by Ianto Evans) a kind of aluminum-foil dome that you could put on top of the barrel and use that as an oven. I was doubtful but decided to try making one. I thought about how to go about doing it for many weeks and came up with an approach that seemed feasible.
I built up a wire-frame that was designed to create two layers of aluminum foil (inner and outer) with insulation in between them. I used the commonly available in the village fencing wire … it wasn’t as thick or rigid as I would have liked it to be so I two twisted strands to get it to be more structural.
In these images you can see the continuous foil sheets, the inner layer already creating the dome and the rock-wool insulation going on. It wasn’t precision work … and it took much longer than I thought it would … I think I played around with it for almost an entire day.
I ended up with something pretty fragile, funny looking … and honestly … discouraging.
The structure wasn’t precise or solid enough to create a good seal with the top of the barrel … I didn’t think it could hold a temperature that could bake bread … and I just set it aside.
It took a few weeks until I decided to cook on the stove and to cover the pot with the aluminum cap. WOW … the pot came to a boil very quickly. I was surprised. I decided to give baking a chance … and boy did it work. The first couple of times I burned the bread a bit. I also ruined one of the silicon baking trays (and weakened the other one) because I placed them directly on the barrel top … and it apparently reaches a temperature much higher than what the silicon is designed to handle. I now place two flat (half) fire bricks on top of the barrel and the baking trays on top of them.
I now do a lot of cooking on the rocket stove. It takes some planning in terms of timing … for the cooking to coincide with the burning of the stoves. But with a bit more attention and intention a lot of the cooking is now done on the rockets. Pizzas are also now made on the rocket … much faster … tastier … and no electricity needed:
Mamaliga goes on the rocket in small clay pots (that hold personal servings). Melted cheese on bread goes on … and more and more. There is a journey of discovery … what should be put directly on the surface, when to use bricks, etc … but the electric oven has been used very little in recent months. The gas cooker is also working much less. It is satisfying to be able to harness that is already there (and would otherwise rise to the ceiling) instead of expending (and paying for) more energy.
It works based on radiated energy. The aluminum foil reflects radiated heat back down onto whatever is cooking under it. It also locks in some convective heat (hot air rising) … I don’t know which is the more significant source of energy … I suspect the radiated.
One “problem” with the aluminum cap is where to put it when it isn’t used. Then a few days ago I had a thought … if the aluminum reflects radiated heat then couldn’t it reflect that heat back into the room. I went to the workshop and came back with a scrap copper pipe and used it to prop up the aluminum cap so that it reflects heat towards the couches in the room:
… and that works too … really well … a very noticeable effect when you are sitting in the beam of heat that comes from the dome. I still need to bring in the copper pipe cutter to cut it down to size so that it can be supported with the edge of the barrel instead of projecting all the way down to the cob indentation … but it works.
What started out as a disappointment has turned out to be a really useful winter tool and upgrade for the rocket stoves 🙂