When to Get Food?

When it’s available! That seems like an obvious answer but if you have gotten used to super-market mentality then that answer is not so obvious. If you shop in super-markets you can probably get pretty much whatever you want whenever you want it (though prices may fluctuate) … and you are used to it being that way.

Members of Cutia Taranului experience a different reality. Food is delivered when it beomes available. When it comes to vegetables, the boxes in spring are light and fluffy as they contain a lot of salad leaves, the boxes get heavier in summer when tomatoes and peppers appear and even heavier in fall as potatoes and other root vegetables become available. For the most part this cycle is governed by nature and it provides, when it comes to vegetables, a continuous supply of fresh food for 6-8 months (in Romania). We know it isn’t obvious because many (happy!) members were surprised when, last fall, the vegetable-box deliveries ended.

However there are other kinds of cycles in nature that are less continuous and more concentrated. We’ve recently launched a box with lamb-meat. This is a unique box since it is only available once a year.

In Romania (maybe also in other places, I am not a religious scholar so I don’t know) it coincides with the Easter holiday. However, and more importantly, it coincides with a natural flow. This is the time of year when lambs are born. Most local-Romanian sheep-herd owners, who have established herds, do not want to expand (potentially doubling) their herd (they have limited resources available for their herd and need to maintain it accordingly). This is also a time when sheep-milk-based dairy products are revived (sheep milk is available after lambs are born) and if the lambs consume all (or most) of the milk, then very little is left for producing cheeses. So the lambs need to be butchered (or sold!) now.

If you like lamb-meat then this is the time to get it. If you want it available for a longer period of time then you can purchase more, cut it up into servings, freeze it and thaw it as needed. Healthy, grass fed, organic lamb-meat (in the above mentioned box the lambs are slaughtered in the pre-dawn hours and delivered in the morning hours – it doesn’t get any fresher then that) is only available at this time of year. It won’t be available again until next year.

A similar cycle exists with pig-meat. In villages pigs are butchered for the Christmas holiday season. However there are practical reasons for that too. By that time pigs have matured and grown to provide plenty of meat and the cold weather conditions make it easier and safer to deal with fresh meat (which would spoil much faster in hot weather).

Even in our own small homestead where we grow Muscovite-ducks and chickens and we could theoretically butcher fresh meet whenever we want it (and sometimes we do), our freezer is filled in cycles. After the mating season we will cull some mature males (keeping only ones we wish to breed again next year). In early winter we cull the flock so that we don’t have to feed too many animals throughout winter (we keep good mothers and healthy males).

So keep your eyes open for these special boxes. Food is available when nature provides not when you want it. Consume it when it is available and preserve it for when it isn’t.

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